Gruff farmers utilize organic practices to continually increase soil health and fertility. The ultimate goal is to produce the most nutrient dense grains possible.
What is Regenerative Organic?
Credit (ROC)
Vegetative Cover
Keep the land covered with living vegetative cover, crop residues or mulch year-round. Using diverse and nitrogen-fixing cover crops drawdown carbon, return nutrients to soil, control pests, prevent erosion, and decrease weeds.
Crop Rotation
Planting different crops sequentially on the same plot of land to improve soil health, optimize nutrients in the soil, and combat pest and weed pressure.
Minimal Soil Disturbance
Tillage equipment destroys the structure of the soil and the soil microbiome. Minimal soil disturbance maintains soil biology and structure, retains water, prevents erosion, and carbon loss.
Rotational Grazing
Grass-fed and grass-finished ruminants like cattle rotate through paddocked pastures, return nutrient-rich manure to topsoil, and give land time to rest between grazing cycles.
Compost
Adding compost to fields, forests and ranges boosts soil health and super-charges carbon sequestration. Microbe rich compost can improve soil structure, suppress diseases, increase water holding capacity, and support soil biodiversity.
No Synthetic Fertilizers or Pesticides
Land is spared from toxic chemicals and soil ecology is sustained; fertility and pest-control are achieved by composting and rotating in beneficial plants, animals, and insects.
Ancient Grains for Modern Diets
Our grits are made from whole grain Farro, a nutty version of wheat traced back to Roman times. The grits from this flavorful grain compare to a couscous consistency and prove heartier than traditional corn grits, making it a flexible option for every meal of the day.
It’s time to take a fresh look at ancient grains while focusing on farming practices that will build soil biology and increase nutrient availability instead of erode it.