Ancient Grain Grits
We farm beyond organic, focussing on soil health because we understand that healthy soil equals healthy food.
Every single grit is grown on our family's farm so you can rest assured you know every bowl's origin.
Ancient Grain Grits
Regenerative Organic Certified
Grown on land that builds living soil, supports ecosystems, and prioritizes long-term health over shortcuts.
USDA
Organic
Certified organic from seed to shelf. No synthetic pesticides. No chemical fertilizers. Just clean grain grown with care.
Single Origin Grains
Identity-preserved farro grown by farmers we know. Fully traceable from our Montana fields to your kitchen.
Recipes.
Basic Recipe
Gargonzola Grits with Roasted Green Vegetables
Spanish Grits
Gruff Hearty Vegetable Soup
Gruff Mediterranean Salad
Lemony Summer Salad with Chicken and Chilled Grits
Taliya's Hollandaise
Gruff Grits Surf and Turf
Green Chili & Cheddar Grits
Autumn Harvest Porridge
Gruff Grits with Sausage Gravy
Gruff Grits Original Porridge
Raspberry Persimmon Winter Warm Up Bowl
Wild Berries with Citrus Honey Syrup
Now & Later Meals
Breakfast, lunch, dinner, repeat. Gruff plates well, plays well, and takes whatever direction your cravings go.
FAQs.
Our grits are made from whole grain Farro, a nutty version of wheat traced back to Roman times. It is comprised of carbs, fiber, protein and an impressive array of micronutrients.
Because of their hearty nature, ancient grains, including many varieties of wheat have existed for centuries. Modern, conventional, commercially grown wheat has become chemically dependent on synthetic cycles that are detrimental to our soil systems. Gruff believes it's time for a throw back.
Farro is low in gluten therefore not gluten free. It is possible for those with wheat allergies to enjoy farro symptom free; however this product is not gluten free and is not safe for those with celiac disease.
Gruff Ancient Grain Grits are made from the whole grain, Farro. Farro’s simple gluten structure makes it favorable whole grain choice for those suffering with gluten sensitivities.
The grits from this flavorful grain compare to a couscous consistency and prove heartier than traditional corn grits, making it a flexible option for every meal of the day.
Gone are the days of waiting 45 minutes for a whole grain to cook.
Our simple instructions make it easy to prepare a delicious and nutritious meal with ancient grains in minutes.
Follow the simple steps for the perfect bowl of grits.
BOIL WATER
Add Gruff Grains
COVER
Set timer for 5 minutes
STIR ONCE
It's good to stir the pot
SIMMER
Then remove from heat
And they can be enjoyed sweet or savory, depending on your preference or time of day.
All of our grains are grown, cleaned, and packaged on our family farm in Montana. We farm using organic methods and are both USDA organic certified and Regenerative Organic Certified.
Regenerative Organic Certification is....
Gruff farmers utilize organic practices to continually increase soil health and fertility. The ultimate goal is to produce the most nutrient dense grains possible.
We understand that healthy soil is necessary to grow healthy food. Gruff is proud to be part of the regenerative movement restoring nutrition, biodiversity and vitality to the soil for the next generation.
