Ingredients
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2 Cups prepared Gruff Ancient Grain Grits.
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1 Honey Crisp Apple thinly sliced
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1 Cup Black Currant Berries
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4 tsp Cinnamon
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2 tsp Allspice
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4 tsp Coconut Oil
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Pure Maple Syrup & Coconut Milk or Cream
Preparation
Bring 2 1/2 cups of water to a boil. Add 2 cups of grits and reduce heat to low. At 6 minutes stir then replace lid. Cook on low for 6 more minutes and set aside. (Or increase water by 1/2 Cup for creamier porridge which is great in this recipe!)
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After porridge has rested, stir in spices and coconut oil.
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Thinly slice a honey crisp apple.
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Wash and stem the berries, if fresh are not available try dried currants.
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Divide porridge into 4 bowls, and garnish with apple slices and berries.
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Drizzle with maple syrup and top with the milk of your choice. Sprinkle with additional cinnamon if you'd like.
