Ingredients
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2 Cups prepared Gruff Ancient Grain Grits.
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1 ripe persimmon diced
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1 Cup red raspberries
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4 tsp Cinnamon
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4 tsp butter
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Pure Maple Syrup & Coconut Milk or Cream
Preparation
Step 1
Bring 2 1/2 cups of water to a boil. Add 2 cups of grits and reduce heat to low. At 6 minutes stir then replace lid. Cook on low for 6 more minutes and set aside. (Or increase water by 1/2 Cup for a more porridge like consistency)
Step 2
After grits have rested, stir in cinnamon and butter.
Step 3
Dice the persimmon and wash the berries. Fresh berries are best but if not available try freeze dried.
Step 4
Divide grits into 4 bowls, and garnish with persimmons and berries.
Step 5
Drizzle with maple syrup and top with the milk of your choice. Sprinkle with additional cinnamon if you'd like.
